Xi'an
Explore 19 spots discovered from 2 YouTube travel videos.
Based on 2 videos
Popular Spots
Terracotta Warriors Museum
Xi'an
Xiaonanmen Morning Market
Xi'an Pork Burger (Rou Jia Mo)
Luzhi Liangfen (Bean Jelly Noodles with Broth)
Tangen
Xi'an style barbecue, Cumin Lamb BBQ
Great Mosque of Xi'an
Sour soup dumplings
Biang Biang Noodles
Beiyuanmen Street
Liuxiang Noodle Restaurant (Gun Gun Noodles)
Practical tips from creators in Xi'an
Helpful advice mentioned across multiple travel videos
Break pita bread into small pieces for Yangrou Paomo
For Yangrou Paomo, it's customary for diners to manually break the pita bread into very small pieces in their bowl. This ensures the bread properly absorbs the lamb soup. It's part of the authentic dining experience.
Enhance noodles with raw garlic
Pair the noodles with raw garlic for an added pungent kick that enhances the overall flavor. The strong, raw garlic sensation goes well with the rich, spicy noodles.
Experience a Hanfu Photo Shoot
Rent Hanfu clothing and get your hair and makeup done at one of the many shops in Xi'an for an immersive cultural experience and authentic photo shoot at historical sites.
Sample various smoked meats and pickles
The market offers a variety of smoked meats like ham, pork belly, and sausages, as well as numerous pickled vegetables. Smoked meats are described as incredible, tasting like bacon. Pickles range from crunchy radishes to fermented beans with beef, offering diverse, flavor-packed experiences.
Travel by small electric motorbike vehicles
Utilize small electric motorbike vehicles, similar to tuk-tuks, for quiet and efficient transportation around Xi'an, especially at night when the city is less noisy.
Try Spicy Fried Squid and Soup Dumplings on Hui Street
The street offers delicious and well-prepared local delicacies such as spicy fried squid and soup dumplings. The squid is flavorful but can be very spicy.
Try marinated tofu bean curd with chili oil
Marinated tofu bean curd rolls, flavored with bay leaves, chilies, sesame seeds, and infused with chili oil and Sichuan pepper, offer a delicious and complex flavor. They have a firm texture and a savory, slightly sour taste.